Cutting board is a necessary kitchen tool for any home cook. But when it comes to picking the right cutting board, there are many factors to consider. Wood cutting boards have been a popular choice for centuries, and for good reason. Wood is durable and easy to clean, and it also has natural antibacterial properties.
If you’re looking for a cutting board that is large and versatile, the Royal Craft Wood is perfect for you. This large cutting board has a dual configuration with grip handles carved into the sides, making it great for all your chopping and dicing demands. Plus, its vast surface area makes it perfect for regular use.
Wood cutting boards
However, wood cutting boards can be difficult on knives, and they are not ideal for cutting raw meat. In addition, they require regular oiling to prevent them from drying out and cracking. Wooden cutting boards can be more difficult to clean than plastic, as bacteria can become trapped in the wood grain. As a result, it’s important to clean wooden cutting boards thoroughly after each use.
Plastic cutting boards
Plastic cutting boards are a more recent invention, and they have a number of advantages over wooden cutting boards. They are easier on knives, and they can be put in the dishwasher for a thorough cleaning.
Plastic cutting boards, on the other hand, are typically less expensive than wooden ones. They’re also easier to clean, as bacteria can’t penetrate the surface as easily. However, plastic cutting boards can scratch more easily and are not as kind to knives.
However, cutting boards can also be a source of contamination if they are not properly cleaned and sanitized. Glass cutting boards have a number of advantages over other types of cutting boards. They are non-porous, so they will not absorb food particles or bacteria. In addition, glass cutting boards are easy to clean and disinfect. However, they also have some disadvantages.
Glass cutting boards
Glass cutting boards can be more expensive than other types of cutting boards, and they can be more difficult to store. In addition, glass cutting boards can break more easily than other types of cutting boards. As a result, it is important to consider the pros and cons.
Bamboo cutting boards
While bamboo cutting boards have become increasingly popular in recent years, there are still a few things to consider before making the switch from your trusty wooden cutting board. Bamboo is a grass, which means it is softer than wood. This can be both a pro and a con – while it might not damage your knives as much as a harder cutting surface, it can also dull them more quickly.
Bamboo is also more porous than wood, meaning that it is more likely to absorb bacteria and odors. However, this can be prevented by regularly oiling the cutting board. One final thing to keep in mind is that bamboo cutting boards are not dishwasher safe, so you will need to wash them by hand.
So, which cutting board is the best? The answer to that question may be different for each person. However, we believe that the Royal Craft Wood bamboo cutting board is a great option and offers good value for your money. If you are looking for an affordable yet high-quality cutting board, this is a great choice. Give it a try today and see for yourself how well it works!