Did you know that customers are willing to spend more than double what they normally would spend when a restaurant is clean?
Some people stop going to certain places because the bathroom or building wasn’t clean.
If you want to keep customers at your restaurant and the health department happy, you must prepare for inspections.
Continue reading to discover some of the best tips for preparing for and passing a restaurant health inspection!
1. Know What to Expect
One of the best tips for preparing for a health inspection is to know what to expect.
There are guidelines set for your business that you must always be attaining. Take time to review documents from past inspections. This will essentially give you a checklist of everything they examine.
Another benefit of looking at past inspections is that you will see what your business has struggled with in the past or done well with. By checking tracegains.com you can discover more details about the inspection.
2. Plan Ahead
Passing a health inspection will take more than a day’s worth of work.
Once you have a scheduled inspection you should begin auditing the work in preparation. It is even better to practice ahead of time so that you can have all of the equipment that you need and it is already routine.
Sit down with your management team each month or two to examine where you are at with health inspection practices.
3. Make a Checklist
Creating a health inspection checklist will help save you a lot of time, money, and frustration.
When you don’t pass your inspection you are subject to paying fees and you might have to shut down until you can pass. A checklist of everything that the inspector will look at will better prepare your team for the audit.
Checklists also help because they give an accurate assessment of the conditions of your restaurant.
4. Establish a Routine
Cleaning routines should be followed throughout the day and each month.
Write down a list of the top cleaning priorities that need to be done each day and when. Your staff will be responsible for following this routine, along with taking care of certain projects each month. Staying on top of cleaning will make it easier to prepare for the inspection since everything will be getting maintained.
5. Train Your Staff
Every staff member should have a copy of their Food Safety Handler Certificate Level 1, which is a training program about how to safely handle food.
When working in the food industry, each person needs to understand what is and isn’t acceptable at work. These rules and health inspection laws are put in place to protect the customers and the business owner from getting sued.
Take time to train your staff and answer questions to ensure that they understand the standard.
Pass Your Health Inspection
Having a successful restaurant means that you always need to be prepared to pass a health inspection.
Health inspections can come up at any time of the year, so you must have your restaurant and team prepared. Creating checklists and keeping up with them before your inspection can help you pass with flying colors.
Don’t be afraid to get more information from your designated health inspector to better prepare.
Be sure to check out our blog for more articles about how to prepare for a health inspection and keep your business running!